According to IFT (Institute of Food Technologists) the weak economy is still driving many of American's eating habits. A full list of the trends can be found in a recent post to their site. While they are all interesting and worth the read, we can't help but notice the 6% increase in "three meals per day" mostly attributed to breakfast growth. It will be interesting to know if breakfast sales at restaurants are seeing enough benefit to offset operating costs as most people (73%) are keeping it at the kitchen table.
Photo Credit: Flickr user doc18
Article found via @jambutter